Vegetable Fried Rice Recipe
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Mouth watering recipe from Tarla Dalal’s Kitchen Use Super Fine HMT Colan from Kedia Rice

How to boil rice ?
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Cooking a rice is one of those everyday things that everyone has to do, but there is often confusion about the best method for doing it. One of the biggest problems you want to avoid is rice sticking to the base of the pot, or burning completely. Beyond … Read More

How to prepare Tomato Rice ?
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Tomato rice made from Kedia super fine HMT Rice. Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice Rice cooked with ripe juicy tomatoes along with aromatic spices is delicious and tasty treat to the … Read More

Kedia Rice Kheer / Chawal Ki Kheer – Indian Rice Pudding
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Rice (wash, drain and soak in enough water) – 1/2 cup Split Skinless Green Gram (wash, drain and soak in enough water) – 1/2 cup Whole Green Gram (wash, drain and soak in enough water) – 1/2 cup Cilantro – 1/4 cup Onion (finely chopped) – 1 medium … Read More

How to make delicious Palak Rice ?
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Palak Rice Recipe / Spinach Rice Recipe. A top reason to know how to prepare palak rice is that this dish is tasty and healthy. Palak or spinach is said to be full of medicinal values. So, add palak rice, also known as spinach rice, to your list of … Read More

How to cook Bisi bele Baath / Bisi Bele rice – Authentic South Indian Recipe ?
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Learn the easy way of preparing the Authentic Karnataka Bisibelebath recipe. This Bisibelebath recipe she learned from her mother and until now, she is just blindly following the procedure has yielded her the perfect Bisibelebath everytime. You can use Kedia Orange or Steam Rice to make this authentic recipe … Read More

How to cook curd rice ?
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Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds,channa dal and hing. This is truly comfort food! Curd rice from South India tastes great with just … Read More

Combination Of Rice & Moong Dal – also known as Pesarattu
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You can use Kedia Rice (wash, drain and soak in enough water) – 1/2 cup Split Skinless Green Gram (wash, drain and soak in enough water) – 1/2 cup Whole Green Gram (wash, drain and soak in enough water) – 1/2 cup Cilantro – 1/4 cup Onion (finely … Read More

Tawa Pulao with Tukda Rice / Broken Rice
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Tawa Pulao with Broken Rice – Indian Rice Variety Learn how to make Tawa Pulao at home which is quick and very easy to put together. Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how … Read More

How To Cook Lemon Rice ?
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Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.

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